The “Ciambelline al vino” (or drunken donuts) are a typical recipe from Ciociaria and Lazio. They are a delicious after dinner dipped in wine!
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A collection of the recipes that I try at home or of the food that I discover around.
Somehow biased toward plant based food.
Just started a long term project to rediscover the food cooked by my mom and my grand moms!
Try this recipe for healthy and sugar free protein bars. It’s easy to make, it just takes minutes!
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Original recipe from Ciociaria, Lazio.
Delicious fried dough, could be compared to a healthier and softer version of donuts.
Pesto is a delicious Italian sauce for pasta. It’s very popular but also very misrepresented.I found this recipe from Il consorzio del pesto genovese, an Italian association created to protect the original recipe.As Italian living in USA, I do my…
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This recipe is a slam dunk! It’s the easiest way to make foolproof bread with very little effort! All you need is 5 ingredients and a Dutch oven! I promise, you won’t be disappointed.
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After the Avocado lime ice cream, we decided to make it a tradition: prepare a new dish every week. Last Sunday I tried Kaldereta, a Filipino dish, for the first time. After some research online and offline, I found a…
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I haven’t posted in ages. Food is bringing me back… As way of background, I blogged about New York City at first, about tech and food. I love food: eating it as well as cooking it. Today I made Vegan avocado lime ice cream, Recipe…
1 CommentFor the first time, I tried this dish on my own. After I’ve heard of my friend Matteo’s huge success last weekend! The master of this dish is ZeroZero in Florence, but mine didn’t perform that bad!
Leave a CommentPasta con le cozze (pasta with mussels)
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